Lunch and Dinner Sample Menu 

 Bar Snacks

Pork pie with English mustard   3  Mixed nuts   2 Olives   2.5 Crisps   1

Starters

                                                                                                              Salt and chilli squid, garlic mayo, chilli sauce and salad 7.00                                                    

Dingley dell sausage scotch egg, beetroot salsa and horseradish 7.00 

Grilled tiger prawns with smoked paprika, garlic and parsley 8.50                                                                                 

    Wild mushroom risotto with parmesan and watercress 7.00/11.00 

                                                                                       

Home-cured salmon gravdlax, red chard leaves and  horseradish creme fraiche with focaccia toast  7.00


Mezze platter: Olives, fried feta cheese, stuffed vine leaves, falafel, dips, crudites and toasted pita 9.00 


Mains                                                                                                               

 Mushroom and leek pie topped with Montgomery cheddar and served with seasonal greens 10.00 

                                                                    

Salmon and haddock fish cake with wilted spinach and peas, prawn sauce all topped with a poached egg 14.00


Grilled angus rib-eye steak with onion rings, grilled tomatoes, hand cut fries & rosemary jus 19.00

                               

The Londesborough home-made 8oz burger topped with cheddar cheese, hand cut fries, tomato relish, lettuce and onion 10.00 

       

Home-made gnocchi with black olives, goat's cheese, pesto and ratatouille 11.00


Pork and leek sausages with creamy mash and grainy mustard sauce 12.00 

                                                                                                  

Rainbow trout with papillote mushrooms, dauphinoise potatoes served with white wine sauce 13.00

 Mixed greens  3.00

Mixed salad with balsamic dressing 3.5

Hand cut fries  2.5


Desserts  

 

Plum and apple crumble with pouring cream 5.00

Bread and butter pudding with home made lavender custard 6.00

Sticky toffee pudding  and vanilla ice cream 6.00


 

British cheese selection:  12 month aged ford cheddar, capricorn goats, cropwell bishop,shropshire blue, somerset camembert

wiith crackers, apple celery and home-made onion and chilli chutney 9.00