Lunch and Dinner Sample Menu 2011
Bar Snacks
Pork pie with English mustard 3
Mixed nuts 2
Olives 2.5
Crisps 1
Pumpkin and coconut milk soup with chilli and coriander 5
Grilled Cornish mackerel with golden beetroot and creamed horseradish 6
Poached Burford browns, hot smoked salmon, brioche and hollandaise 8
Grilled Tiger prawns with smoked paprika, garlic and parsley 7
Wild mushroom risotto with parmesan and watercress 5/9
Portland crab on toast with lemon and chives 7
Montgomery cheddar, leek and potato pie with cep cream 9
Somerset cider fish stew with mussels, clams, aioli and crusty bread 11
Grilled Angus rib-eye steak with mushroom, grilled tomatoes, hand cut fries & cress 17
The Londesborough burger with cheddar cheese, hand cut fries, tomato relish, lettuce and onion 10
Grilled chicken, fondant potatoes, cabbage and bacon 12
Pork and leek sausages, champ and ale onion gravy 9
Cassoulet of duck, Toulouse sausage and pork belly (for two) 22
English green beans 2.5
Mixed salad with balsamic dressing 3.5
Hand cut fries 2.5
Kentish rhubarb, almond and ginger trifle 6
Cinnamon spiced parkin with hot caramel sauce and vanilla ice cream 6
Cinnamon spiced parkin with hot caramel sauce and vanilla ice cream 6
Cheese selection – cheddar, stilton and brie, apple chutney and crackers 7
