Lunch and Dinner June 2010
Montmartre Pressed layered goat’s cheese, pickeld trumpets 6.00
Duo of Scottish salmon, (oak and kiln), grapefruit vinaigrette, rye bread 7.50
Potted Cornish white crab, pickled carrots,pencil asparagus, toast 6.00
Duck and pistachio terrine, red onion compote 7.00
Chicory and walnut salad, tatar green beans 5.50
Roasted figs with Parma ham, white chocolate and port shooter 7.50
Sauteed lobster with Montpelier butter, anchovies, truffle peaches, green beans and shallots 19.00
Duck confit with chestnuts, char-grilled melon, wilted radicchio with balsamic 13.50
Slow roasted pork belly, Douglas flair, lyches and mango coulis 12.50
Angus beef burger, keens cheddar, hand cut chips, rocket salad 9.50
Surf and turf, fillet of beef, king prawns, sautéed pak- choi, char_sui, fries 19.00
Pan fried wild sea bass, butternut squash and ginger puree, citrus butter sauce 14.50
Roasted new season rack of lamb, sweet potato puree with maple syrup, rosemary oil 16.50
Crepes filled with tear drops tomatoes, waterloo, shallot and sweet rosemary dressing 10.00
Summer truffle risotto with truffle oil and pecorino 9.50
Hand cut chips 2.50
Rocket and cherry tomato salad with parmesan 2.50
Mash potato 2.50
Chocolate truffles 4.50
Tart tatîn, vanilla ice cream 5.50
Rose wine jelly with berries 5.00
Bitter chocolate tart, crème fraîche 5.00
Selection of British cheeses with water biscuits, grapes and quince 7.50
