Sunday Brunch and Roasts June 2010
Caramelised chicory, Roquefort butter, pea shoots 5.00
Deep fried goat’s cheese, red onion and fig chutney 5.50
Charcuterie, Parma ham, bresaola, marinated tomatoes, cashel blue cheese, bread 9.50
Sweet water prawns skewered, parsley salad 7.00
Smoked trout, celery, capers, lemon coulis 5.00
Oak smoked salmon, soured cream with dill, roasted beetroot 7.00
Eggs Benedict (breakfast muffin, poached eggs, boyenne ham and hollandaise) 8.00
Eggs Royale ( breakfast muffin, poached eggs, smoked salmon, spinach and hollandaise) 8.00
Scotch fillet of beef, pomme Byron, cafe de paris butter 16.50
Sunday roast: beef 12.5, duck 13.5, served with all the trimmings
Braised onglet of spring lamb, gratin dauphinois, Yorkshire pudding, mint jellies 12.00
Gressingham duck confit, warm truffle potato salad with broad beans and baby asparagus 12.50
Roasted halibut, watercress puree, candied parsnips, port sauce 14.50
Chicken balentine with clotted cream and cranberries, young vegetables, bread sauce 11.50
Lobster bisque, samphire, brioche croutons, frittes, hand cut chips 13.50
Twice baked sweet potato and chevre tart with rosemary, roast garnish 10.50
Palm heart and summer truffle croustillant, chicory and hazelnut salad 10.00
Kids menu: @ £6.50
Cumberland sausages and chips
Fresh pasta with tomato sauce and parmesan
Fresh pasta with tomato sauce and parmesan
Chocolate (Cognac) truffles 4.50
Trifle with rose wine jelly and strawberry compote 6.00
Chocolate fondant, crème fraiche 5.50
Tart tatîn, vanilla ice cream 5.50
Crème brulee with berries 5.50
Selection of British cheeses with water biscuits, grapes and quince 7.50
Selection of British cheeses with water biscuits, grapes and quince £7.50
Salmon fishcake/s with champagne sauce and dressed rocket 6.00/10.00
Brunch
Scrambled eggs
