Bar & Restaurant Menu

Lunch and  Sample Menu 

Bar Snacks

Pork Pie with English mustard   3  
Mixed nuts   2 
Olives   2.5
Crisps   1

Starters

Salt and Chilli Squid   7.00
With garlic mayo, chilli sauce and salad   
Dingley Dell Sausage Scotch Egg  7.00
With beetroot salsa and horseradish
Home-cured Salmon Gravdlax  7.00
With red chard leaves and  horseradish creme fraiche and focaccia toast
Grilled Tiger Prawns   8.50
With smoked paprika, garlic and parsley
Wild Mushroom Risotto   7.00/11.00
With parmesan and watercress  
Mezze platter  9.00
Olives, fried Feta cheese, stuffed vine leaves, falafel, dips, crudites and toasted pita

Mains

Mushroom and Leek Pie   10.00
Topped with Montgomery Cheddar and served with seasonal greens 
Salmon and Haddock Fish Cake  14.00
With wilted spinach and peas, prawn sauce all topped with a poached egg
Grilled Angus Rib-eye Steak  19.00
With onion rings, grilled tomatoes, hand cut fries & rosemary jus 
Londesborough Home-made 8oz Burger  10.00
Topped with cheddar cheese, hand cut fries, tomato relish, lettuce and onion
Home-made Gnocchi   11.00
With black olives, goat's cheese, pesto and ratatouille
Pork and Leek Sausages   12.00
With creamy mash and grainy mustard sauce
Rainbow Trout   13.00
With papillote mushrooms, dauphinoise potatoes served with white wine sauce 
Mixed greens  3.00
Mixed salad with balsamic dressing 3.5
Hand cut fries  2.5

Desserts

Plum & Apple Crumble with Pouring Cream 5.00
Bread and Butter Pudding with Home-made Lavender Custard 6.00
Sticky Toffee Pudding  and Vanilla Ice Cream 6.00
British Cheese Selection  9.00
12 month-aged Ford Cheddar; Capricorn Goats; Cropwell Bishop; Shropshire Blue; Somerset Camembert; with crackers, apple celery and home-made onion and chilli chutney   

© Wright Brothers Ltd 2018