Set Menu
Autumn 2019

2 Courses £22

3 Courses £26


French onion soup, gruyere croutons

Salt cod fritters, crispy squid, romesco sauce

Chicken croquette, truffle puree

Honey roast root vegetable salad, goat’s cheese mousse and sourdough crisp

Butternut squash, pear and gorgonzola tart   


Glazed pork cheeks, pearl barley and wild mushrooms

Poached Smoked haddock, mashed potato, soft boiled egg, leeks, english mustard sauce

Coconut and chickpea curry, basmati rice, roti

Roast fillet of pollock, steamed mussels, chorizo and leeks

Roast breast and confit leg of guinea fowl, salsify, spinach, wild mushrooms  


Sticky toffee pudding, caramel sauce, vanilla ice cream

Almond and pear frangipane tart, clotted cream

Crème brulee, raspberry sorbet

Apple and damson crumble, vanilla ice cream

Cheese board (sup £3.00)  

"This is a testimonial."

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